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AMERICAN EXTRUSION INTERNATIONAL
World Leaders in Snack Food and Cereal Systems

Cutters > Extruded Bread Cutter

Crouton Cutter
CROUTON CUTTER
Cutters
FINISHED PRODUCT APPLICATION

The Crouton Cutter is a key component in AEI's Bread Cutting System. It makes it possible to produce croutongs and extruded bread products. It is used in conjunction with one of our bake type extruders, such as the Advantage 50 or Advantage 100, and other equipment.

PRODUCE BREAD STICKS, CROUTONS, FLAT BREADS AND MORE

Croutons

AEI's Bread/Crouton Cutter works with the Advantage 50 extruder to make a variety of extruded bread products, including croutons, bread sticks, flat breads, and more. Formulas are made with wheat flour to give your market a new healthy snack.

Every machine American Extrusion sells is backed by our legendary commitment to quality and customer support. If you're new to the industry, we can provide you with a 100% turn-key service that includes recipes, training, and more. To request a quotation, just click on the button below or call Rick Warner, Director of Sales, today at +1 (815) 624-6616 USA.

Bread Stick Crouton Crouton

Download the Bread/Crouton Cutter brochure in PDF format or
click here for a complete list of brochures available online.

Other Snack and Cereal Production Line Configurations
Standard Direct Expansion | Chip Cutting System | Co-Extrusion | Reel Cutting | Cereal | Fry Type Extrusion |

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